Researchers have discovered

Researchers have discovered how certain cells in the intestines of mice delay metabolism and, ultimately, contribute to obesity, diabetes, high blood pressure and arteriosclerosis. Scientists say the results could have important effects in the prevention and treatment of these types of metabolic diseases in humans. The study was funded by the National Heart, Lung and…

Wheat is one of the most

Today’s wheat is a “chronic poison”. Wheat is one of the most consumed grains in the world. However, unlike our ancestors, 10,000 years ago, wheat is now not a more natural product than the real, but a genetically modified mixture of different cultivated varieties. This genetic modification is not directed at human health, but mainly…

Lutein is sensitive to heat.

Lutein is sensitive to heat. Then, the team around Lina Yunasson, a professor and cardiologist at Lynchb├╝ng University, examined how variations affected the lutein content in spinach. The results of this study appeared in the first food chemistry number for 2019. Like many other biomaterials, lutein is sensitive to heat. Jonasson’s team tested different temperatures,…